Ingredient weights

Ingredient weight chart

Grams in one US cup, tablespoon and teaspoon of each ingredient. Tap one for its full chart and converter.

Flours & starches

Ingredient1 cup1 tbsp1 tsp
All-purpose flour125 g7.8 g2.6 g
Bread flour137 g8.6 g2.9 g
Cake flour137 g8.6 g2.9 g
Whole wheat flour120 g7.5 g2.5 g
Almond flour95 g5.9 g2 g
Rice flour158 g9.9 g3.3 g
Cornmeal122 g7.6 g2.5 g
Semolina167 g10.4 g3.5 g
Cornstarch128 g8 g2.7 g

Sugars & sweeteners

Ingredient1 cup1 tbsp1 tsp
Granulated sugar200 g12.6 g4.2 g
Brown sugar220 g13.8 g4.6 g
Powdered sugar120 g8 g2.5 g
Turbinado sugar202 g13.8 g4.6 g
Honey339 g21 g7 g
Maple syrup315 g20 g6.7 g
Molasses337 g21.1 g7 g
Light corn syrup341 g22 g7.3 g

Butter, oils & fats

Ingredient1 cup1 tbsp1 tsp
Butter227 g14.2 g4.7 g
Vegetable oil218 g14 g4.5 g
Olive oil216 g13.5 g4.5 g
Coconut oil218 g13.6 g4.5 g
Shortening205 g12.8 g4.3 g
Peanut butter258 g16 g5.3 g

Dairy

Ingredient1 cup1 tbsp1 tsp
Milk244 g15 g5 g
Buttermilk245 g15.3 g5.1 g
Heavy cream238 g15 g5 g
Sour cream230 g12 g4 g
Yogurt245 g15.3 g5.1 g
Cream cheese232 g14.5 g4.8 g
Shredded cheddar113 g7.1 g2.4 g
Grated parmesan100 g5 g1.7 g
Milk powder120 g7.5 g2.5 g

Water & liquids

Ingredient1 cup1 tbsp1 tsp
Water237 g14.8 g4.9 g
Vanilla extract208 g13 g4.2 g
Vinegar238 g14.9 g5 g
Eggs (beaten)243 g15.2 g5.1 g

Rice, oats & grains

Ingredient1 cup1 tbsp1 tsp
White rice (uncooked)185 g11.6 g3.9 g
Brown rice (uncooked)185 g11.6 g3.9 g
Rolled oats81 g5.1 g1.7 g
Quinoa (uncooked)170 g10.6 g3.5 g
Lentils (dry)192 g12 g4 g

Nuts, seeds & dried fruit

Ingredient1 cup1 tbsp1 tsp
Almonds (whole)143 g8.9 g3 g
Walnuts (chopped)117 g7.3 g2.4 g
Pecans (chopped)109 g6.8 g2.3 g
Peanuts146 g9.1 g3 g
Chocolate chips168 g10.5 g3.5 g
Shredded coconut93 g5.8 g1.9 g
Raisins145 g9.1 g3 g
Flaxseed168 g10.3 g3.4 g

Baking essentials & spices

Ingredient1 cup1 tbsp1 tsp
Cocoa powder86 g5.4 g1.8 g
Table salt292 g18 g6 g
Baking soda221 g13.8 g4.6 g
Baking powder221 g13.8 g4.6 g
Active dry yeast192 g12 g4 g
Ground cinnamon125 g7.8 g2.6 g

Source: USDA FoodData Central, SR Legacy. Each ingredient page links to its USDA record. US cup = 236.6 ml.