Heavy cream cups to grams
| Cups | Grams | Ounces |
|---|
| ⅛ cup | 29.8 g | 1.05 oz |
| ¼ cup | 59.5 g | 2.1 oz |
| ⅓ cup | 79.3 g | 2.8 oz |
| ½ cup | 119 g | 4.2 oz |
| ⅔ cup | 159 g | 5.6 oz |
| ¾ cup | 179 g | 6.3 oz |
| 1 cup | 238 g | 8.4 oz |
| 1 ½ cups | 357 g | 12.59 oz |
| 2 cups | 476 g | 16.79 oz |
| 3 cups | 714 g | 25.19 oz |
| 4 cups | 952 g | 33.58 oz |
Heavy cream spoons to grams
| Spoon | Grams |
|---|
| ¼ tsp | 1.3 g |
| ½ tsp | 2.5 g |
| 1 tsp | 5 g |
| ½ tbsp | 7.5 g |
| 1 tbsp | 15 g |
| 2 tbsp | 30 g |
| 3 tbsp | 45 g |
Heavy cream grams to cups
| Grams | Cups | Measure it as |
|---|
| 10 g | 0.042 | ½ tbsp |
| 25 g | 0.105 | ⅛ |
| 50 g | 0.21 | 3½ tbsp |
| 100 g | 0.42 | ⅓ cup + 1½ tbsp |
| 125 g | 0.525 | ½ cup + ½ tbsp |
| 150 g | 0.63 | ⅝ |
| 200 g | 0.84 | ¾ cup + 1½ tbsp |
| 250 g | 1.05 | 1 cup + 1 tbsp |
| 300 g | 1.26 | 1 ¼ |
| 400 g | 1.68 | 1 ⅔ |
| 500 g | 2.1 | 2 cups + 1½ tbsp |
| 1000 g | 4.2 | 4 cups + 3 tbsp |
About these numbers
Liquid cream. Whipped, a cup weighs 120 g. The weights are from USDA FoodData Central, record #170859 (Cream, fluid, heavy whipping). For baking, a kitchen scale is more reliable than any cup.
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