Grams → tablespoons, by ingredient

Grams to Tablespoons

It depends on the ingredient. 100 grams of all-purpose flour = 12.8 tbsp, of granulated sugar = 7.94 tbsp, of butter = 7.04 tbsp.

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Grams to tablespoons chart

Ingredient5 g25 g100 g150 g
All-purpose flour0.64 tbsp3.2 tbsp12.8 tbsp19.2 tbsp
Bread flour0.584 tbsp2.92 tbsp11.68 tbsp17.52 tbsp
Whole wheat flour0.667 tbsp3.33 tbsp13.33 tbsp20 tbsp
Granulated sugar0.397 tbsp1.98 tbsp7.94 tbsp11.9 tbsp
Brown sugar0.362 tbsp1.81 tbsp7.25 tbsp10.87 tbsp
Powdered sugar0.625 tbsp3.13 tbsp12.5 tbsp18.75 tbsp
Butter0.352 tbsp1.76 tbsp7.04 tbsp10.56 tbsp
Vegetable oil0.357 tbsp1.79 tbsp7.14 tbsp10.71 tbsp
Olive oil0.37 tbsp1.85 tbsp7.41 tbsp11.11 tbsp
Milk0.333 tbsp1.67 tbsp6.67 tbsp10 tbsp
Water0.338 tbsp1.69 tbsp6.75 tbsp10.13 tbsp
Heavy cream0.333 tbsp1.67 tbsp6.67 tbsp10 tbsp
Honey0.238 tbsp1.19 tbsp4.76 tbsp7.14 tbsp
Maple syrup0.25 tbsp1.25 tbsp5 tbsp7.5 tbsp
White rice (uncooked)0.432 tbsp2.16 tbsp8.65 tbsp12.97 tbsp
Rolled oats0.988 tbsp4.94 tbsp19.75 tbsp29.63 tbsp
Cocoa powder0.926 tbsp4.63 tbsp18.52 tbsp27.78 tbsp
Table salt0.278 tbsp1.39 tbsp5.56 tbsp8.33 tbsp
Baking soda0.362 tbsp1.81 tbsp7.25 tbsp10.87 tbsp
Baking powder0.362 tbsp1.81 tbsp7.25 tbsp10.87 tbsp
Active dry yeast0.417 tbsp2.08 tbsp8.33 tbsp12.5 tbsp
Cornstarch0.625 tbsp3.13 tbsp12.5 tbsp18.75 tbsp
Almond flour0.842 tbsp4.21 tbsp16.84 tbsp25.26 tbsp
Chocolate chips0.476 tbsp2.38 tbsp9.52 tbsp14.29 tbsp
Peanut butter0.313 tbsp1.56 tbsp6.25 tbsp9.38 tbsp
Yogurt0.327 tbsp1.63 tbsp6.53 tbsp9.8 tbsp

Every other ingredient is in the converter above and on its own page in the ingredient list.

How to convert grams to tablespoons

A tablespoon of a light, airy ingredient (flour, cocoa, oats) weighs much less than the same tablespoon of a dense one (sugar, honey, butter), so the conversion needs the ingredient's weight per volume:

tablespoons = grams ÷ grams per tablespoon

Example: all-purpose flour weighs 125 g per cup, so 100 g is 100 ÷ 125 = 0.8 cups. The weights come from USDA FoodData Central; each ingredient page links to its USDA record.

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Frequently asked questions

How many tablespoons are in 100 grams?

100 grams of all-purpose flour = 12.8 tbsp, of granulated sugar = 7.94 tbsp, of butter = 7.04 tbsp. A denser ingredient packs more weight into the same volume, so there is no single answer.

How many tablespoons is 100 grams of water?

6.75 tbsp. Water weighs 1 g per ml, so it is the reference the other ingredients are compared with.

Why are my numbers different from another chart?

Charts use different measurements: flour scooped from the bag weighs more than flour spooned into the cup. The weights here are USDA FoodData Central measurements, each linked to its source.

Should I measure by weight or by tablespoons?

Weight. A kitchen scale gives the same result every time; a cup of flour can vary by 20% or more depending on how it was filled.