Grams to tablespoons chart
| Ingredient | 5 g | 25 g | 100 g | 150 g |
|---|---|---|---|---|
| All-purpose flour | 0.64 tbsp | 3.2 tbsp | 12.8 tbsp | 19.2 tbsp |
| Bread flour | 0.584 tbsp | 2.92 tbsp | 11.68 tbsp | 17.52 tbsp |
| Whole wheat flour | 0.667 tbsp | 3.33 tbsp | 13.33 tbsp | 20 tbsp |
| Granulated sugar | 0.397 tbsp | 1.98 tbsp | 7.94 tbsp | 11.9 tbsp |
| Brown sugar | 0.362 tbsp | 1.81 tbsp | 7.25 tbsp | 10.87 tbsp |
| Powdered sugar | 0.625 tbsp | 3.13 tbsp | 12.5 tbsp | 18.75 tbsp |
| Butter | 0.352 tbsp | 1.76 tbsp | 7.04 tbsp | 10.56 tbsp |
| Vegetable oil | 0.357 tbsp | 1.79 tbsp | 7.14 tbsp | 10.71 tbsp |
| Olive oil | 0.37 tbsp | 1.85 tbsp | 7.41 tbsp | 11.11 tbsp |
| Milk | 0.333 tbsp | 1.67 tbsp | 6.67 tbsp | 10 tbsp |
| Water | 0.338 tbsp | 1.69 tbsp | 6.75 tbsp | 10.13 tbsp |
| Heavy cream | 0.333 tbsp | 1.67 tbsp | 6.67 tbsp | 10 tbsp |
| Honey | 0.238 tbsp | 1.19 tbsp | 4.76 tbsp | 7.14 tbsp |
| Maple syrup | 0.25 tbsp | 1.25 tbsp | 5 tbsp | 7.5 tbsp |
| White rice (uncooked) | 0.432 tbsp | 2.16 tbsp | 8.65 tbsp | 12.97 tbsp |
| Rolled oats | 0.988 tbsp | 4.94 tbsp | 19.75 tbsp | 29.63 tbsp |
| Cocoa powder | 0.926 tbsp | 4.63 tbsp | 18.52 tbsp | 27.78 tbsp |
| Table salt | 0.278 tbsp | 1.39 tbsp | 5.56 tbsp | 8.33 tbsp |
| Baking soda | 0.362 tbsp | 1.81 tbsp | 7.25 tbsp | 10.87 tbsp |
| Baking powder | 0.362 tbsp | 1.81 tbsp | 7.25 tbsp | 10.87 tbsp |
| Active dry yeast | 0.417 tbsp | 2.08 tbsp | 8.33 tbsp | 12.5 tbsp |
| Cornstarch | 0.625 tbsp | 3.13 tbsp | 12.5 tbsp | 18.75 tbsp |
| Almond flour | 0.842 tbsp | 4.21 tbsp | 16.84 tbsp | 25.26 tbsp |
| Chocolate chips | 0.476 tbsp | 2.38 tbsp | 9.52 tbsp | 14.29 tbsp |
| Peanut butter | 0.313 tbsp | 1.56 tbsp | 6.25 tbsp | 9.38 tbsp |
| Yogurt | 0.327 tbsp | 1.63 tbsp | 6.53 tbsp | 9.8 tbsp |
Every other ingredient is in the converter above and on its own page in the ingredient list.
How to convert grams to tablespoons
A tablespoon of a light, airy ingredient (flour, cocoa, oats) weighs much less than the same tablespoon of a dense one (sugar, honey, butter), so the conversion needs the ingredient's weight per volume:
tablespoons = grams ÷ grams per tablespoon
Example: all-purpose flour weighs 125 g per cup, so 100 g is 100 ÷ 125 = 0.8 cups. The weights come from USDA FoodData Central; each ingredient page links to its USDA record.