Baking powder cups to grams
| Cups | Grams | Ounces |
|---|
| ⅛ cup | 27.6 g | 0.974 oz |
| ¼ cup | 55.3 g | 1.95 oz |
| ⅓ cup | 73.7 g | 2.6 oz |
| ½ cup | 111 g | 3.9 oz |
| ⅔ cup | 147 g | 5.2 oz |
| ¾ cup | 166 g | 5.85 oz |
| 1 cup | 221 g | 7.8 oz |
| 1 ½ cups | 332 g | 11.69 oz |
| 2 cups | 442 g | 15.59 oz |
| 3 cups | 663 g | 23.39 oz |
| 4 cups | 884 g | 31.18 oz |
Baking powder spoons to grams
| Spoon | Grams |
|---|
| ¼ tsp | 1.2 g |
| ½ tsp | 2.3 g |
| 1 tsp | 4.6 g |
| ½ tbsp | 6.9 g |
| 1 tbsp | 13.8 g |
| 2 tbsp | 27.6 g |
| 3 tbsp | 41.4 g |
Baking powder grams to cups
| Grams | Cups | Measure it as |
|---|
| 10 g | 0.045 | ½ tbsp |
| 25 g | 0.113 | ⅛ |
| 50 g | 0.226 | 3½ tbsp |
| 100 g | 0.452 | ⅓ cup + 2 tbsp |
| 125 g | 0.566 | ½ cup + 1 tbsp |
| 150 g | 0.679 | ⅔ |
| 200 g | 0.905 | ¾ cup + 2½ tbsp |
| 250 g | 1.13 | 1 ⅛ |
| 300 g | 1.36 | 1 ⅜ |
| 400 g | 1.81 | 1 ¾ cups + 1 tbsp |
| 500 g | 2.26 | 2 ¼ |
| 1000 g | 4.52 | 4 ½ cups + ½ tbsp |
About these numbers
Measured level, in a US cup (236.6 ml). The weights are from USDA FoodData Central, record #172803 (Leavening agents, baking powder, double-acting). USDA measured the spoon; the cup weight here is scaled from it. For baking, a kitchen scale is more reliable than any cup.
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