Active dry yeast cups to grams
| Cups | Grams | Ounces |
|---|
| ⅛ cup | 24 g | 0.847 oz |
| ¼ cup | 48 g | 1.69 oz |
| ⅓ cup | 64 g | 2.26 oz |
| ½ cup | 96 g | 3.39 oz |
| ⅔ cup | 128 g | 4.52 oz |
| ¾ cup | 144 g | 5.08 oz |
| 1 cup | 192 g | 6.77 oz |
| 1 ½ cups | 288 g | 10.16 oz |
| 2 cups | 384 g | 13.55 oz |
| 3 cups | 576 g | 20.32 oz |
| 4 cups | 768 g | 27.09 oz |
Active dry yeast spoons to grams
| Spoon | Grams |
|---|
| ¼ tsp | 1 g |
| ½ tsp | 2 g |
| 1 tsp | 4 g |
| ½ tbsp | 6 g |
| 1 tbsp | 12 g |
| 2 tbsp | 24 g |
| 3 tbsp | 36 g |
Active dry yeast grams to cups
| Grams | Cups | Measure it as |
|---|
| 10 g | 0.052 | 1 tbsp |
| 25 g | 0.13 | ⅛ |
| 50 g | 0.26 | ¼ |
| 100 g | 0.521 | ½ cup + ½ tbsp |
| 125 g | 0.651 | ⅔ |
| 150 g | 0.781 | ¾ cup + ½ tbsp |
| 200 g | 1.04 | 1 cup + ½ tbsp |
| 250 g | 1.3 | 1 ¼ cups + 1 tbsp |
| 300 g | 1.56 | 1 ½ cups + 1 tbsp |
| 400 g | 2.08 | 2 cups + 1½ tbsp |
| 500 g | 2.6 | 2 ½ cups + 1½ tbsp |
| 1000 g | 5.21 | 5 cups + 3½ tbsp |
About these numbers
One packet is 7 g, about 2¼ tsp. The weights are from USDA FoodData Central, record #175043 (Leavening agents, yeast, baker's, active dry). USDA measured the spoon; the cup weight here is scaled from it. For baking, a kitchen scale is more reliable than any cup.
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