Cups to ml chart
Three cups are in use. Pick the column that matches your recipe: US recipes mean the US cup; Australian, New Zealand and Canadian ones the metric cup.
| Cups | US cup (236.588 ml) | Metric cup (250 ml) | US legal cup (240 ml) |
|---|---|---|---|
| ¼ cup | 59.1 ml | 62.5 ml | 60 ml |
| ⅓ cup | 78.9 ml | 83.3 ml | 80 ml |
| ½ cup | 118.3 ml | 125 ml | 120 ml |
| ⅔ cup | 157.7 ml | 166.7 ml | 160 ml |
| ¾ cup | 177.4 ml | 187.5 ml | 180 ml |
| 1 cup | 236.6 ml | 250 ml | 240 ml |
| 1 ½ cups | 354.9 ml | 375 ml | 360 ml |
| 2 cups | 473.2 ml | 500 ml | 480 ml |
| 3 cups | 709.8 ml | 750 ml | 720 ml |
| 4 cups | 946.4 ml | 1,000 ml | 960 ml |
Millilitres to one decimal. A measuring jug marked every 25 ml or 50 ml is accurate to about 5 ml, so 78.9 ml and 80 ml pour the same.
How to convert cups to millilitres
ml = cups × 236.588 for US cups, × 250 for metric cups, × 240 for US legal cups.
Example: ¾ US cup is 0.75 × 236.588 = 177.4 ml; ¾ metric cup is 0.75 × 250 = 187.5 ml.
The US cup is half a US pint: a US gallon is 231 cubic inches, which makes 1 cup exactly 236.5882365 ml. It is also 16 tablespoons, 48 teaspoons or 8 US fluid ounces. The 240 ml legal cup exists only for nutrition labels, where the FDA rounds serving sizes to it; measuring cups sold in the US hold 236.6 ml.
Sources: NIST Handbook 44, Appendix C (US customary volumes); FDA, 21 CFR 101.9(b)(5)(viii) ("1 cup equals 240 mL").
Converting cups of an ingredient to its weight instead? See cups to grams.
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