Cream of tartar cups to grams
| Cups | Grams | Ounces |
|---|
| ⅛ cup | 18 g | 0.635 oz |
| ¼ cup | 36 g | 1.27 oz |
| ⅓ cup | 48 g | 1.69 oz |
| ½ cup | 72 g | 2.54 oz |
| ⅔ cup | 96 g | 3.39 oz |
| ¾ cup | 108 g | 3.81 oz |
| 1 cup | 144 g | 5.08 oz |
| 1 ½ cups | 216 g | 7.62 oz |
| 2 cups | 288 g | 10.16 oz |
| 3 cups | 432 g | 15.24 oz |
| 4 cups | 576 g | 20.32 oz |
Cream of tartar spoons to grams
| Spoon | Grams |
|---|
| ¼ tsp | 0.8 g |
| ½ tsp | 1.5 g |
| 1 tsp | 3 g |
| ½ tbsp | 4.5 g |
| 1 tbsp | 9 g |
| 2 tbsp | 18 g |
| 3 tbsp | 27 g |
Cream of tartar grams to cups
| Grams | Cups | Measure it as |
|---|
| 10 g | 0.069 | 1 tbsp |
| 25 g | 0.174 | 3 tbsp |
| 50 g | 0.347 | ⅓ |
| 100 g | 0.694 | ⅔ cup + ½ tbsp |
| 125 g | 0.868 | ⅞ |
| 150 g | 1.04 | 1 cup + ½ tbsp |
| 200 g | 1.39 | 1 ⅜ |
| 250 g | 1.74 | 1 ¾ |
| 300 g | 2.08 | 2 cups + 1½ tbsp |
| 400 g | 2.78 | 2 ¾ cups + ½ tbsp |
| 500 g | 3.47 | 3 ⅓ cups + 2 tbsp |
| 1000 g | 6.94 | 6 ¾ cups + 3 tbsp |
About these numbers
Measured level, in a US cup (236.6 ml). The weights are from USDA FoodData Central, record #175041 (Leavening agents, cream of tartar). USDA measured the spoon; the cup weight here is scaled from it. For baking, a kitchen scale is more reliable than any cup.
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