Bell pepper (chopped) cups to grams
| Cups | Grams | Ounces |
|---|
| ⅛ cup | 18.6 g | 0.657 oz |
| ¼ cup | 37.3 g | 1.31 oz |
| ⅓ cup | 49.7 g | 1.75 oz |
| ½ cup | 74.5 g | 2.63 oz |
| ⅔ cup | 99.3 g | 3.5 oz |
| ¾ cup | 112 g | 3.94 oz |
| 1 cup | 149 g | 5.26 oz |
| 1 ½ cups | 224 g | 7.88 oz |
| 2 cups | 298 g | 10.51 oz |
| 3 cups | 447 g | 15.77 oz |
| 4 cups | 596 g | 21.02 oz |
Bell pepper (chopped) spoons to grams
| Spoon | Grams |
|---|
| ¼ tsp | 0.8 g |
| ½ tsp | 1.6 g |
| 1 tsp | 3.1 g |
| ½ tbsp | 4.7 g |
| 1 tbsp | 9.3 g |
| 2 tbsp | 18.6 g |
| 3 tbsp | 27.9 g |
Bell pepper (chopped) grams to cups
| Grams | Cups | Measure it as |
|---|
| 10 g | 0.067 | 1 tbsp |
| 25 g | 0.168 | 2½ tbsp |
| 50 g | 0.336 | ⅓ |
| 100 g | 0.671 | ⅔ |
| 125 g | 0.839 | ¾ cup + 1½ tbsp |
| 150 g | 1.01 | 1 |
| 200 g | 1.34 | 1 ⅓ |
| 250 g | 1.68 | 1 ⅔ |
| 300 g | 2.01 | 2 |
| 400 g | 2.68 | 2 ⅔ |
| 500 g | 3.36 | 3 ⅜ |
| 1000 g | 6.71 | 6 ⅔ cups + ½ tbsp |
About these numbers
Measured level, in a US cup (236.6 ml). The weights are from USDA FoodData Central, record #170108 (Peppers, sweet, red, raw). For baking, a kitchen scale is more reliable than any cup.
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