Carrots (chopped) cups to grams
| Cups | Grams | Ounces |
|---|
| ⅛ cup | 16 g | 0.564 oz |
| ¼ cup | 32 g | 1.13 oz |
| ⅓ cup | 42.7 g | 1.51 oz |
| ½ cup | 64 g | 2.26 oz |
| ⅔ cup | 85.3 g | 3.01 oz |
| ¾ cup | 96 g | 3.39 oz |
| 1 cup | 128 g | 4.52 oz |
| 1 ½ cups | 192 g | 6.77 oz |
| 2 cups | 256 g | 9.03 oz |
| 3 cups | 384 g | 13.55 oz |
| 4 cups | 512 g | 18.06 oz |
Carrots (chopped) spoons to grams
| Spoon | Grams |
|---|
| ¼ tsp | 0.7 g |
| ½ tsp | 1.3 g |
| 1 tsp | 2.7 g |
| ½ tbsp | 4 g |
| 1 tbsp | 8 g |
| 2 tbsp | 16 g |
| 3 tbsp | 24 g |
Carrots (chopped) grams to cups
| Grams | Cups | Measure it as |
|---|
| 10 g | 0.078 | 1½ tbsp |
| 25 g | 0.195 | 3 tbsp |
| 50 g | 0.391 | ⅜ |
| 100 g | 0.781 | ¾ cup + ½ tbsp |
| 125 g | 0.977 | ¾ cup + 3½ tbsp |
| 150 g | 1.17 | 1 cup + 3 tbsp |
| 200 g | 1.56 | 1 ½ cups + 1 tbsp |
| 250 g | 1.95 | 1 ¾ cups + 3½ tbsp |
| 300 g | 2.34 | 2 ⅓ |
| 400 g | 3.13 | 3 ⅛ |
| 500 g | 3.91 | 3 ¾ cups + 2½ tbsp |
| 1000 g | 7.81 | 7 ¾ cups + 1 tbsp |
About these numbers
Grated carrot is 110 g a cup. The weights are from USDA FoodData Central, record #170393 (Carrots, raw). For baking, a kitchen scale is more reliable than any cup.
More fruit & vegetables