Onion (chopped) cups to grams
| Cups | Grams | Ounces |
|---|
| ⅛ cup | 20 g | 0.705 oz |
| ¼ cup | 40 g | 1.41 oz |
| ⅓ cup | 53.3 g | 1.88 oz |
| ½ cup | 80 g | 2.82 oz |
| ⅔ cup | 107 g | 3.76 oz |
| ¾ cup | 120 g | 4.23 oz |
| 1 cup | 160 g | 5.64 oz |
| 1 ½ cups | 240 g | 8.47 oz |
| 2 cups | 320 g | 11.29 oz |
| 3 cups | 480 g | 16.93 oz |
| 4 cups | 640 g | 22.58 oz |
Onion (chopped) spoons to grams
| Spoon | Grams |
|---|
| ¼ tsp | 0.8 g |
| ½ tsp | 1.7 g |
| 1 tsp | 3.3 g |
| ½ tbsp | 5 g |
| 1 tbsp | 10 g |
| 2 tbsp | 20 g |
| 3 tbsp | 30 g |
Onion (chopped) grams to cups
| Grams | Cups | Measure it as |
|---|
| 10 g | 0.063 | 1 tbsp |
| 25 g | 0.156 | 2½ tbsp |
| 50 g | 0.313 | ¼ cup + 1 tbsp |
| 100 g | 0.625 | ⅝ |
| 125 g | 0.781 | ¾ cup + ½ tbsp |
| 150 g | 0.938 | ¾ cup + 3 tbsp |
| 200 g | 1.25 | 1 ¼ |
| 250 g | 1.56 | 1 ½ cups + 1 tbsp |
| 300 g | 1.88 | 1 ⅞ |
| 400 g | 2.5 | 2 ½ |
| 500 g | 3.13 | 3 ⅛ |
| 1000 g | 6.25 | 6 ¼ |
About these numbers
Sliced onion is lighter, 115 g a cup. The weights are from USDA FoodData Central, record #170000 (Onions, raw). For baking, a kitchen scale is more reliable than any cup.
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