Cake flour cups to grams
| Cups | Grams | Ounces |
|---|
| ⅛ cup | 17.1 g | 0.604 oz |
| ¼ cup | 34.3 g | 1.21 oz |
| ⅓ cup | 45.7 g | 1.61 oz |
| ½ cup | 68.5 g | 2.42 oz |
| ⅔ cup | 91.3 g | 3.22 oz |
| ¾ cup | 103 g | 3.62 oz |
| 1 cup | 137 g | 4.83 oz |
| 1 ½ cups | 206 g | 7.25 oz |
| 2 cups | 274 g | 9.67 oz |
| 3 cups | 411 g | 14.5 oz |
| 4 cups | 548 g | 19.33 oz |
Cake flour spoons to grams
| Spoon | Grams |
|---|
| ¼ tsp | 0.7 g |
| ½ tsp | 1.4 g |
| 1 tsp | 2.9 g |
| ½ tbsp | 4.3 g |
| 1 tbsp | 8.6 g |
| 2 tbsp | 17.1 g |
| 3 tbsp | 25.7 g |
Cake flour grams to cups
| Grams | Cups | Measure it as |
|---|
| 10 g | 0.073 | 1 tbsp |
| 25 g | 0.182 | 3 tbsp |
| 50 g | 0.365 | ⅜ |
| 100 g | 0.73 | ⅔ cup + 1 tbsp |
| 125 g | 0.912 | ¾ cup + 2½ tbsp |
| 150 g | 1.09 | 1 cup + 1½ tbsp |
| 200 g | 1.46 | 1 ⅓ cups + 2 tbsp |
| 250 g | 1.82 | 1 ¾ cups + 1 tbsp |
| 300 g | 2.19 | 2 cups + 3 tbsp |
| 400 g | 2.92 | 2 ¾ cups + 2½ tbsp |
| 500 g | 3.65 | 3 ⅔ |
| 1000 g | 7.3 | 7 ¼ cups + 1 tbsp |
About these numbers
Unsifted, dipped. Sifted cake flour weighs much less. The weights are from USDA FoodData Central, record #169723 (Wheat flour, white, cake, enriched). For baking, a kitchen scale is more reliable than any cup.
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